Swiss Corn Slow Cooker Casserole

This entirely open slow cooker recipe adds a little zing to any dinner, but its especially good in the manner of Thanksgiving dinner.

The ingredient of Swiss Corn Slow Cooker Casserole

1. cooking spray
2. 1 (16 ounce) package frozen corn, thawed
3. 1 pint close whipping cream
4. 2 cups shredded Swiss cheese
5. 2 eggs, lightly beaten
6. ground black pepper to taste

The instruction how to make Swiss Corn Slow Cooker Casserole

1. Spray the inside of a slow cooker as soon as cooking spray.
2. amalgamation corn, cream, Swiss cheese, and eggs together in a bowl; season later than black pepper. Pour corn merger into the slow cooker.
3. Cook going on for Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutritions of Swiss Corn Slow Cooker Casserole

calories: 375.6 calories
carbohydrateContent: 14.9 g
cholesterolContent: 152.9 mg
fatContent: 31.2 g
fiberContent: 1.4 g
proteinContent: 11.8 g
saturatedFatContent: 19 g
servingSize:
sodiumContent: 93.7 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: